Title of Project:
Isolation and developing of probiotics from fermented seafood.
Members :
- Department of Food Science
- Asst. Prof. Dr. Yung-Lin Chu
- International Master’s Degree Program in Food Science
- Directror, Assoc. Prof. Dr. Jia-Hsin Guo
Invited International Teachers and Students :
- Department of Food Technology and Nutrition, Kasetsart University
- Asst. Prof. Dr. Chuenjit Chancharoonpong
Content of Research or Internship:
- Isolation of probiotics – Lactic Acid Bacteria
Description of Performance:
Isolate the LAB from fermentative seafood
Isolating active LAB with acid and alkali resistant ability
Cow farm intelligent device management.
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